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      Scientific and Technical Achievements
 
Study on residential radon and lung cancer risk
Feasibility Study of Development and popularization Ecological Sanitation with Urine Diversion in China
Discovery of a new virus-coltivirus causing encephalitis and unknown fever
Development of determination and evaluation system for fungi in food
Effective ingredients of tea on cancer prevention and related mechanisms
Discovery of a new virus-coltivirus causing encephalitis and unknown fever
Study and popularized applying for a series of radiological protection standards and for the related radiological protection products in medical X-ray diagnosis
Studies on the monitoring of food contamination and its health effects
A ten-year-study on the enhancing effects of rare-earth compoounds on immunological functions of mice and their suppression effects on cancer
STUDIES ON THE DETERMINATION METHODS OF RESIDUA IN FOODS
STUDIES ON APPLICATION AND FUNDAMENT OF CHINESE FOOD GLYCEMIC INDEX AND CARBOHYDRATE NUTRITIONAL CLASSIFICATION
SURVEILLANCE OF FUMONISIN IN STABLE FOOD IN CHINA AND MOLECULAR BIOLOGICAL STUDIES ON Fusarium moniliforme
THE STUDIES OF CONTROL STRATEGIES AND EPIDEMIOLOGICAL INVESTIGATIONS OF THE INFECTIONS CAUSED BY ENTEROHEMORRHAGIC Escherichia coli O157:H7
Quantified study on human health impact caused by coal-burning air pollution in China
Effect of micronutrients supplementation on the health of pregnancies and the growth and development of fetus and children
Nationwide Investigation of Medical Exposure Levels in the Ninth Five-Year Plan Period (1996-2000) in China